FOOD & DRINK
When your activity has come to an end, we welcome you to a delicious meal. Choose from among our range of dishes according to taste. We only use the best ingredients and we would prefer it if you could agree on one and the same selection when choosing one of our buffets.
Be sure to find out if any of your group suffer from any allergies or are vegans. We are fully licensed.
If you would like us to add a little extra life to your meal, we can offer you anything from karaoke to conjurors or even famous racing drivers. Tell us what you’d like and we’d be pleased to organise it … but, make sure you book well in advance.
| The Kiosk | |
| Hotdog |
SEK 20 |
| Shrimp salad |
SEK 10 |
| Boston pickled cucumber salad |
SEK 5 |
MAIN COURSES |
|
| Classic Ceasar salad with crispy fried bacon and crutons |
SEK 129 |
| Go-kart Stockholms Burger (150 gr Angus) with French fries |
SEK 129 |
| Go-kart Stockholms BBQ-burger (150 gr Angus) with French fries |
SEK 139 |
| Go-kart Stockholms cheese- & bacon burger (150 gr Angus) with French fries |
SEK 145 |
| Fish n’ Chips with remoulade sauce and French fries |
SEK 115 |
STARTERS |
|
| Mozzarella sticks | SEK 68 |
| Chili cheese | SEK 68 |
| Pan-fried onion rings | SEK 59 |
DESSERTS |
|
| Yoghurt ice-cream with a taste of berries from the forest |
SEK 58 |
| Apple/Calvados ice cream |
SEK 56 |
| ALCOHOL-FREE | |
| Water / soft-drinks | SEK 20 |
| Tea | SEK 15 |
| Coffee | SEK 25 |
| Vitamin Well | SEK 28 |
| Red Bull | SEK 28 |
BEER, WINE & CIDER |
|
| Beer, class III, 33cl bottle | SEK 50 |
| Beer, class III, 50cl bottle | SEK 60 |
| Wine, per glass | SEK 74 |
| Wine, per bottle | SEK 296 |
| Cider, 33cl bottle | SEK 55 |
SPRITS & MIXES |
|
| Whiskey Single Malt 4cl |
SEK 120 |
| Avec 4cl |
SEK 125 |
| Gin & Tonic 4cl |
SEK 120 |
| Red Bull Vodka 4cl |
SEK 120 |
CHAMPAGNE & SPARKLNG WINE |
|
| Gobillard Brut Tradition | SEK 695 |
| Gobillard Grande Reserve | SEK 840 |
| Gobillard Prestige | SEK 990 |
SEK 299 /PERSON + VAT APPLIES IRRESPECTIVE OF MENU
Please observe that the minimum charge is for 10 persons from the same buffet.
SWEDISH CLASSIC
Whole fried beef, thinly sliced with roast onions and tarragon sauce
Potato salad on delicatess potato with horseradish and chives
Mixed vegetable salad with roasted vegetables, sunflower seeds and vinaigrette
Small Västerbotten (cheese) pie with chives cream
Toast Skagen with lemon and dill
Swedish cheese tray with an assortment of hard cheeses, biscuits and jam
Homemade bread, with butter
SWEET-GLAZED SALMON
Fennel-sweetened salmon fillet on a bed of green
Creamy herb dressing with parmesan
Green pea sauce
Light creamy potato salad with 3 different onions
Broccoli with orange and garlic
Small spinach pie with ricotta cream
Mixed salad with roasted asparagus and sun dried tomatoes
Twisted sunflower seed baguettes and butter
ALL AMERICAN
American Slider with pulled beef and chili mayonnaise
BBQ-grilled chicken breast in smoked tomato and bacon sauce
Sweet potatoes and roasted cocktail onions
Corn on the cob with fresh herbs
Caesar salad with crispy bacon, freshly sliced parmesan and sourdough croutons
Caesar Dressing
Classic Coleslaw with cumin
Homemade bread, with butter
ASIAN
Fresh spring rolls with sweet-n-sour vegetables and fresh coriander
Spicy “Thai” chicken in coconut milk and lime
Fried rice with vegetables
Grilled vegetables and Thai basilica
Mango salsa
Glass noodle salad with beans and chili
Cucumber and papaya salad (Som Tam)
Homemade bread with sesame seeds and hot goat’s cheese
ITALIAN
Parmesan gratin chicken breast with basil
Pasta Casareccia with sun dried tomatoes, olives and rocket salad
Panzanella salad topped with capers and roasted peppers
Olives in herb marinade
Mixed Italian charcuterie
Parma ham and hot salami
Melon salad with fresh mint and freshly ground black pepper
Gorgonzola, grapes and biscuits
Homemade bread with figs and roasted garlic butter
TASTES FROM THE ORIENT
Spicy lamb dish with cumin and lemon
Chicken skewers with fried mushrooms and fresh coriander
Four good sauces and stews: cucumber and mint raita, ajvar sauce with walnuts, eggplant and hummus
Red bulgur with parsley
Marinated olives
Vine leaves and roasted pine nuts
Large plate of grilled vegetables and couscous
Pita bread and stirred butter
FOLLOW US ON FACEBOOK